Reliance Facilities Management works closely with established catering organisations to successfully develop and deliver our catering services. With the experience of an executive chef and consultant nutritionist we are able to develop menus that fulfil the dining expectations of our customers. Our philosophy of using high quality, fresh ingredients cooked on site results in food that is appetising, tasty and healthy.
Catering Services:
- Customer dining
- Residential catering
- Five star hospitality
- Deli bars and coffee shops
- Licensed bars and retail outlets
Our People:
Our catering teams are passionate about the food they serve and the dining experience created for their customers. We encourage this further by establishing individual development programmes to help people at all levels identify and fulfil their potential.
Customer Support:
We serve fresh food prepared on site and employ chefs who set and achieve high standards, tailoring our service to our customers’ own culture and needs. Our straightforward accounting systems allow income and expenditure to be tracked.
Sourcing:
We use suppliers who really care about food. We pay careful attention to issues that are important to consumers: integrity of sourcing and the ethics of food production. Astute buying, week-by-week monitoring and good relationships with suppliers mean we obtain high quality food and consumables at competitive prices.
For more information on how our catering and vending services can support your organisation please contact us.
